Welcome to chefcraig.net

About Us

History

 Ivy trained Chef Craig has extensive experience in yachts, shooting estates, castles and stately homes worldwide providing bespoke menus  for high end clientele.

Providing  a gastronomic feast is his speciality in your home or chosen venue.

Delicious sample menus

Arbroath Smokie and potato salad with crisp pancetta and quails egg

Puy lentil stuffed shoulder of lamb with fondant sweet porato and cauliflower puree

Vanilla roasted peaches with Drambuie pannacotta

Prices and contact

£40 - £60 per head depending on menus and numbers.(includes food)

Available daily £250 (excludes food)

Weekly rate negotiable depending on numbers.


Sample Menus


Contact Us

Drop us a line!

Email us to find out how we can meet your culinary requirements.

To arrange your next celebration meal, family get together or canapes for your event, contact us!